Named after the family of plants that encompass an array of uses from food and drink to natural medicine, Hibiscus Cuisine has been serving the people of Harrow and the surrounding areas with an expert blend of Caribbean and Mediterranean dishes since 2017. A team passionate about Caribbean cuisine in all of its forms, they serve a variety of hot and cold food and non-alcoholic drinks, as well as their signature Caribbean-style ice cream, to a variety of public and private events across London. Best Minority-Owned Hospitality SME 2024 & Caribbean Food Catering Service of the Year 2024 From outdoor events to weddings, funerals, and birthdays, Hibiscus Cuisine cooks up its unique Caribbean and Mediterranean food and drink combinations for any and all occasions and event needs across the capital. Doing it “all for the love of food”, this business sees a passion for innovation mixed with a sustainable commitment to offer authentic and affordable catering experiences like no other. This SME may have come a long way over the past seven years, but its pledges to quality service and distinct personal touches remain steadfast. With robust event and delivery menus available to customers that are comprised of a number of authentic dishes and complementary sauces, Hibiscus Cuisine has all of the flavour and texture combinations available to deliver fresh, tasty, and nutritious food fitting of any event or celebration. From vegetable dishes to exquisite meat and fish master classes, this team know how to leave customers satisfied. A review from one such individual, Nonye, mentions the deliciousness of the jerk chicken, curried goat, fried fish, and the rice dishes. This is a sentiment shared across testimonials, which also comment on the standout nature of the staff and service that the company provides. Hibiscus Cuisine’s team are all responsible for upholding the values of excellence and love that permeate across this operation, with these present in every aspect of their products and service. When it comes to the way that this team work, treating others with respect and celebrating the diverse personalities, beliefs, values, and skills of members go a long way in upholding the company’s high standards. Since London has such a diverse array of ethnic and street food options from a number of restaurants in local communities across the city, it takes incredibly high standards like Hibiscus Cuisine’s to separate a business from the competition. The target audiences for the majority of these enterprises are ethnic minority groups, but there are also a number of broader established catering contractors in the region that the business must outmanoeuvre if it is to continue to carve out a niche for itself as the area’s premier events catering service. In fact, as Hibiscus Cuisine’s Director of Operations, Eurika Stephen, explains, “one of my future goals is to diversify into other areas of business, allowing us to be versatile to market changes across our variety of offerings within the hospitality space.” The future of this sphere is set to be dominated by sustainable companies, making the archetypal ethical standards weaved into Hibiscus Cuisine’s operation more important now than ever before, from the home-grown farmers it uses to the local greengrocers at the heart of its supply chain. The remarkable contributions Hibiscus Cuisine has made to London’s minority groups have not gone unnoticed, with the business having recently won a BME award in the area of hospitality contract catering for the city’s ethnic communities. Along with this accomplishment, the company has also started including the all-new Hibiscus Cuisine Syrup, which is the perfect addition to its signature non-alcoholic beverages and select desserts. Both of these areas highlight a business that is at the top its game with no signs of faltering. So, whether for an intimate family celebration or a large cultural gathering, Hibiscus Cuisine has all of the tools at its disposal to serve authentic Caribbean and Mediterranean dishes at an affordable price, without any compromises in service or quality along the way. Named as both the Best Minority-Owned Hospitality SME 2024 and the Caribbean Food Catering Service of the Year 2024, this business has great things ahead of it, and we cannot wait to see what comes next as it continues to go from strength to strength. Contact Details Contact: Eurika Stephen Company: Hibiscus Cuisine Web Address: https://www.hibiscuscuisine.co.uk
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