Q1 2021

109 | Q1 2021 Sep20431 Discover the Difference You can taste the difference between food that has been mass-produced and food that has been prepared with care. The first is consistently the same as it always has been, while an artisan can always find a way to go above and beyond. Windmill Bakery embraces the artisan technique. We take a closer look at this Coventry company to see how they do it. Baking is one of those fields that seems to undergo a revolution every few years, with new techniques and methods finding ways of making food that is quicker, cheaper, and easier. These three factors, however, do not always make for a better product. At Windmill Bakery, the aim is to hold onto traditional values and create items that leverage these for further success. Through taking these traditional methods and using them into the present day, Windmill Bakery is proud to provide something that tastes different to its competitors on the market. Throughout the enormous range of bakery products on offer, from bread to cakes to pastries, foodies know that a Windmill Bakery product is a cut above the norm. It’s a distinction that the team take great pride in, and work tirelessly to ensure that they maintain the highest standards throughout the baking process. It’s not a complex aim that the team have, but it’s one that when shared guides the production processes of the entire business. When it comes to bread, there are simply none finer. Windmill Bakery uses the finest and freshest ingredients around, supplying to customers throughout the Midlands and beyond. Those who know the work of Windmill Bakery will be aware that they produce an extraordinary range of different products, which means that there is something for every taste. The range stretches across cottage loaves, Vienna loaves, granary and white bloomers, bagels, and crusty baguettes to name but a few. Each takes the same care, love, and attention to bring to life quickly and effectively. While a wholesale provider, the quality is a cut above. Quantity doesn’t daunt this team, and they have supplied people with a volume that works specifically for their business for years. As a small supplier, they can afford to be flexible, working closely to satisfy every part of the supply chain. Of course, it’s not just bread where the Windmill Bakery team excel. The difference can be seen throughout the range of products that are produced by Windmill Bakery. The team’s cakes deserve special mention, including treacle tarts, Bakewell tarts, assorted cupcakes, Chelsea buns, lemon tarts, almond tarts, cherry slices, iced doughnuts, iced fingers, tea cakes and carrot cakes. An incredible team of passionate and time served bakers are the backbone of the business, creating cakes to suit every occasion. The demand for cakes obviously ranges enormously, with some wanting a bespoke one-off cake and others requiring a range for special events. No matter what the need, Windmill Bakery is able to fulfil demand, using the team’s knowledge and skill to deliver something extraordinary each and every time. When a business builds a reputation, it can be hard to maintain the high standards that brought such acclaim. The team at Windmill Bakery make it look easy, producing items that are delectable and delicious in equal measure. Quality speaks for itself, and that’s certainly been the secret of this team’s success. We look forward to seeing what they achieve in the days and weeks to come. Company: Windmill Bakery Contact: Razaq Shah Email : [email protected]