221 | UK Enterprise Awards 2023 Apr23399 Best Online Culinary Career Development Resource 2023 - UK Interested in becoming a chef? After all, it’s a relatively popular career choice for many foodies and gastroexperts around the UK. Of course, the next question is obvious and swiftly follows: how do you become a chef? Well, we spoke to owner - and experienced chef – Christopher Flatt to find out more. The culinary and hospitality industries are competitive, there’s no question about it. Would-be chefs are left with a plethora of options, but little specialised guidance on how best to make your mark on the market. Finding experience isn’t easy, and finding tutorage or training is potentially even harder, depending on your location. That was the motivation behind Become a Chef, with Christopher understanding that, to get new talent, you need to encourage those interested, and share knowledge. “I have built and developed my website as a resource for the chef career in the UK. I’m here to help people find information who have an interest in pursuing such a career,” says Christopher. “This can involve getting onto the kitchen brigade ladder. Or needing some ideas for moving forward as a street food business operator. I have written guides and have a whole library of information on getting into this industry. And a range of advice for starting and running a street food business.” If there’s one thing that the recent pandemic taught us, it was to pursue our talents, nurture our skillsets and run after our dreams. Many decided to practice their talents at cooking in the isolation of their homes, and some of those realised that becoming a chef was, perhaps, the path they needed to take. That’s not to say of course that there hasn’t always been a strong interest, but Become a Chef has been a key touchstone for those wanting reliable information about this industry. But let’s talk about Christopher and his experience for a moment. After all, it is through his hard work that Become a Chef has attained its current reputation in a climate which is sorely in need of seasoned experts opening the path for the younger generation. Ultimately, Christopher has over 25 years in the restaurant industry, with various roles during that time period. From kitchen porter, through to second chef, freelance chef to chef de partie, the variety of his experience offers him a unique perspective on the ins and outs of the business, and the realities of the work. All in all, if you need guidance and you’re interested in becoming a chef – go to Become A Chef. It’s a peerless resource in the market that deserves every inch of recognition it receives. Become A Chef (BAChefUK) Contact: Christopher Flatt, Owner Website: becomingachef.co.uk Email: [email protected]
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