diabetes, and Alzheimer's, keeping it at bay is incredibly important. “It is highly recommended by doctors as a key element for your diet,” Danilo adds. What is good for your heart is almost always good for your brain. The unique combination of healthy fats and polyphenols (plant-based antioxidants) in olive oil helps support brain function. Research suggests that a diet rich in olive oil can help clear the betaamyloid plaques associated with Alzheimer's disease. Furthermore, regular consumption has been linked to lower rates of depression and age-related cognitive decline. It’s also great for managing type 2 diabetes, proving itself an excellent ally. When consumed alongside carbohydrates, the healthy fats in olive oil slow down digestion. This prevents the sharp spikes and crashes in blood sugar that leave you feeling sluggish, ultimately improving insulin sensitivity over time. More than merely a humble shop owner, Danilo is somewhat of an expert in the field of olive oil, having attended the professional olive oil taster course at Organizzazione Nazionale Assaggiatori Olio di Oliva (ONAOO), or The National Organization of Olive Oil Tasters to you and I! Founded in 1983, and located in Imperia, the historic heartland of olive oil on the Italian Riviera, ONAOO is the oldest and one of the most prestigious olive oil tasting schools in the world, drawing students, professionals, and enthusiasts from across the globe. As well as being qualified and highly-trained, Danilo certainly has a passion for olive oil, and his knowledge of his products are second to none. These are both skills which he describes as key elements when he is recruiting new staff members to work alongside. “Having so many different olive oils, it is paramount that staff are able to pass the correct information to the customer,” he explains. “This is in order for them to make the right choice for their required needs and tastes.” Staying ahead of the curve in the food and beverage industry can be tough, especially as internet sales have overtaken the traditional high street shopping format over the last decade. However, Danilo is not worried by this as he is confident in the quality of his produce – something that few can match. “Our limit is also our strength,” he states. “In other words, in order to achieve the best quality, most of the time our batches are limited. However, our customers now have a clear understanding of this limit, and why it is needed, in order to produce an exceptional olive oil.” Recently, for his commitment and passion, Danilo and The Olive Oil Co. received notable recognition in the UK Enterprise Awards 20206, coming away with the prestigious title of Best Specialist Artisan Olive Oil Sourcing 2026 – London, as well as clinching the coveted Premium Small-Producer Food Import Excellence Award 2026. This is not the first time that the firm has been recognised for its excellent olive oils, however, and over the years, Danilo has received countless accolades for many of his small batch produce, such as the Incanto Extra Virgin Olive Oil, and a Basilflavoured oil too. Now, as the future beckons and consumption of olive oil expected to double over the next decade, Danilo has his sights set on continuing to do what he does best – sourcing the very best olive oil he can for the UK market. Contact: Danilo Manco Company: The Olive Oil Co Web Address: https://www.theoliveoilco.co.uk/
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