Increased diagnoses of coeliac disease and gluten sensitivity in recent times have led to the rapid growth of the ‘free-from’ market. Whilst the health benefits of limiting consumption of gluten and wheat-based products are widely acknowledged, the thought of compromising on taste and flavour isn’t appealing to most. Fortunately, the demand for better quality alternatives by mainstream consumers has prompted a health revolution with innovative businesses creating flavour-packed choices to tempt our taste buds. And with as many as 1 in 3 people now thought to be reducing or avoiding gluten, the international market for gluten-free foods is projected to surpass $13.6 billion by 2030. One company that firmly believes that gluten-free should be every bit as indulgent and refined as its traditional counterpart is Tnema Ltd. With a passion for food craftsmanship borne of family tradition, Tnema Ltd combines time-honoured pasta-making techniques with a precise, quality-driven approach. Orfeo tells us how Tnema Ltd came into being: “There was a clear gap in the market. No one was making gluten-free pasta that came close to the traditional alternative. It prompted us to undertake extensive research that resulted in the development of our unique recipe, crafted to meet the expectations of modern diners.” “To My Mom: ‘From your steps, I learned to walk and from your steps, I will make my way!’” Serving restaurants, hotels and quality food outlets, the company supplies its clients with a range of fresh, gluten-free, vegan pasta in the most popular shapes. Available formats include tagliatelle, spaghetti, taglierini, pappardelle, rigatoni, and paccheri. Products are made at Tnema Ltd’s state-of-the-art facility dedicated to gluten-free manufacturing. As part of the company’s dedication to continuous improvement, Tnema Ltd is currently undergoing certification for the Association of European Coeliac Societies (AOECS) standards. Tnema Ltd’s carefully controlled manufacturing process consistently delivers high-quality foods and reliable cooking performance. This necessitates a careful blend of flours, starches and water purified by reverse osmosis. Monitoring the dough’s temperature and humidity electronically at each stage, the pasta is subsequently pasteurised and blast-chilled to maintain ultimate freshness. Batches are made to order, ensuring top-quality pasta for every delivery. Speaking of the past, present, and future of Tnema, Orfeo commented: “This pasta was created to help people with eating disorders. The research and testing conducted to develop the current product has led to its use not only by those with eating disorders but also by those who care for themselves and their bodies. Through internal testing with people with cancer, especially in the organs affecting the digestive system, consuming this pasta has brought excellent benefits, especially much more regular digestion. We will soon begin development research to conduct much more accurate testing with specialised centers. This pasta was created to help everyone, regardless of whether they are rich or poor...so it must be for everyone!” As the appetite for quality gluten-free products grows, Tnema Ltd is well-placed to become a market leader in the UK gluten-free hospitality space. We look forward to following the company’s progress in 2026 and beyond. Contact: Orfeo Troiani Company: Tnema Ltd Web Address: https://www.tnema-pasta.co.uk/ Gluten-free pasta should have the same satisfying taste and texture as traditional Italian pasta. That’s the belief of South Wimbledon-based company, Tnema Ltd. Founded in 2022, Tnema Ltd has developed its own decadent range of gluten-free, vegan pasta inspired by the rich culinary heritage of Rome. We chat with founder and director Orfeo Troiani to find out more. Best Fresh Homemade Pasta Makers 2026 & Excellence in Vegan & Gluten-Free Options 2026 F. Stop Photography
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