Ice Fresh Seafood

Main Processes: Cold Smoking, Block Cutting, Bandsawing and Cold Storage Smoking: Hand trimmed and Kiln racked for an authentic cold smoked fish taste. We can offer Natural or Dyed fish from full fillets to portions. Block Cutting: State of the art cutting line offering a wide range of options from Dice, Fingers, Tiles and Planks all in one cutting process tailored to our individual customer’s requirements. Bandsawing: If you require natural fillet to be cut down into chunks or goujons.