The Yorkshire Pasta Company

Founded by farmer’s daughter Kathryn, who identified a gap in the market for British-made pasta. This family-run business combines authentic traditional techniques learnt in Italy with a planet-friendly ethos to create sustainable award-winning artisan pasta. Bronze drawn for the perfect sauce-cuddling pasta and slow-dried overnight to develop delicious unbeatable flavour. Crafted using locally milled wheat flour and powered by solar energy, with bespoke paper packaging. Pasta Perfection.